{"id":13695,"date":"2023-03-22T10:00:00","date_gmt":"2023-03-22T09:00:00","guid":{"rendered":"https:\/\/kasana.bio\/?p=13695"},"modified":"2023-03-22T13:50:13","modified_gmt":"2023-03-22T12:50:13","slug":"how-to-use-vanilla-beans","status":"publish","type":"post","link":"https:\/\/kasana.bio\/en\/how-to-use-vanilla-beans\/","title":{"rendered":"How to use vanilla beans?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"13695\" class=\"elementor elementor-13695 elementor-13666\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bad7533 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bad7533\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a3343f9\" data-id=\"a3343f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a0bd03 elementor-widget elementor-widget-image\" data-id=\"5a0bd03\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-1024x683.jpg\" class=\"attachment-large size-large wp-image-13676\" alt=\"\" srcset=\"https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-1024x683.jpg 1024w, https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-300x200.jpg 300w, https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-768x512.jpg 768w, https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-1536x1024.jpg 1536w, https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/1349305418-achete-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-70f5072\" data-id=\"70f5072\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db545e2 elementor-widget elementor-widget-text-editor\" data-id=\"db545e2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vanilla is one of the most prized spices for its delicate and intense aroma. At KASANA, we import organic gourmet vanilla from Uganda, a variety that is particularly aromatic and rich in vanillin.<br \/>\nDid you know that vanilla beans can have many lives? That&#8217;s right, they can be used multiple times and in many different ways! There&#8217;s no need to waste this essential ingredient for sweet and savory recipes, so let&#8217;s discover how to use vanilla beans from A to Z.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ac46c9 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ac46c9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d28281e\" data-id=\"d28281e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb93edf elementor-widget elementor-widget-heading\" data-id=\"fb93edf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">Use of vanilla seeds<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-132f66e elementor-widget elementor-widget-text-editor\" data-id=\"132f66e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The seeds inside vanilla beans contain most of the spice&#8217;s flavor and benefits. They are often used to add a touch of natural sweetness to baked goods and drinks.<\/p>\n<p>To use vanilla seeds, start by flattening the bean with the back of a knife and split it in half lengthwise. Then, scrape out the black seeds inside with a knife.<\/p>\n<p>All you have to do is add the precious seeds to your preparations to infuse the sweet vanilla flavor.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5b03b15\" data-id=\"5b03b15\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67cdbf6 elementor-widget elementor-widget-image\" data-id=\"67cdbf6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"443\" height=\"295\" src=\"https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/vanille.png\" class=\"attachment-large size-large wp-image-13673\" alt=\"\" srcset=\"https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/vanille.png 443w, https:\/\/kasana.bio\/wp-content\/uploads\/2023\/03\/vanille-300x200.png 300w\" sizes=\"(max-width: 443px) 100vw, 443px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff88bb2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff88bb2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ec3bf6\" data-id=\"5ec3bf6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-05d8d9b elementor-widget elementor-widget-heading\" data-id=\"05d8d9b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">Use of vanilla peels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3f00d2 elementor-widget elementor-widget-text-editor\" data-id=\"b3f00d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Once the seeds have been removed, do not throw away the vanilla bean peels. Even without their seeds, vanilla beans are still rich in flavor and can be used to infuse your preparations.<br \/>\nFor example, you can make vanilla-flavored drinks by adding the beans to hot milk, tea or even your favorite alcoholic drinks. Once the beverage of your choice has been infused, rinse and dry the bean for future use. And that is until it has no more flavor!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79d3af7 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79d3af7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6cf2011\" data-id=\"6cf2011\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72c4b04 elementor-widget elementor-widget-image\" data-id=\"72c4b04\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"887\" src=\"https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-768x887.jpg\" class=\"attachment-medium_large size-medium_large wp-image-11743\" alt=\"\" srcset=\"https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-768x887.jpg 768w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-260x300.jpg 260w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-887x1024.jpg 887w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-1330x1536.jpg 1330w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-1773x2048.jpg 1773w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65c1dce\" data-id=\"65c1dce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb3f7f8 elementor-widget elementor-widget-text-editor\" data-id=\"eb3f7f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You can also use your beans to make vanilla sugar or flavored coffee. To do this, put your coffee or sugar in a tightly sealed jar with the vanilla beans and let it sit for about 2 weeks to let the flavors soak in. Don&#8217;t forget to stir from time to time!<\/p>\n<p>You don&#8217;t want to use your vanilla beans right away, but you don&#8217;t want to throw them away either? Make vanilla powder to use in your next recipes. Dry your beans, either in the open air or by putting them in the oven at 40\u00b0 and 50\u00b0 for about ten minutes. Once dried, crush them with a pestle or blend them into a fine powder.<\/p>\n<p>In short, vanilla beans are a rich and versatile ingredient in the kitchen. Add a touch of flavor to your recipes with KASANA\u2019s organic gourmet vanilla!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6888485 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"6888485\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/kasana.bio\/en\/category\/recipes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Discover our vanilla recipes <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-adddc21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"adddc21\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-260715b\" data-id=\"260715b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b030e07 elementor-widget elementor-widget-spacer\" data-id=\"b030e07\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vanilla is one of the most prized spices for its delicate and intense aroma. At KASANA, we import organic gourmet vanilla from Uganda, a variety that is particularly aromatic and rich in vanillin. Did you know that vanilla beans can have many lives? That&#8217;s right, they can be used multiple times and in many different [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":13673,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37,38],"tags":[39],"class_list":["post-13695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-recipes","tag-vanilla"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to use vanilla beans? - Kasana Bio<\/title>\n<meta name=\"description\" content=\"Discover how to use vanilla beans in their entirety and don&#039;t waste any of this precious ingredient in the kitchen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kasana.bio\/en\/how-to-use-vanilla-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to use vanilla beans? 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