{"id":9513,"date":"2021-11-25T12:19:28","date_gmt":"2021-11-25T11:19:28","guid":{"rendered":"http:\/\/kasana.bio\/hoe-maak-je-zelfgemaakte-vanillesuiker\/"},"modified":"2024-10-24T14:46:33","modified_gmt":"2024-10-24T12:46:33","slug":"hoe-maak-je-zelfgemaakte-vanillesuiker","status":"publish","type":"post","link":"https:\/\/kasana.bio\/nl\/hoe-maak-je-zelfgemaakte-vanillesuiker\/","title":{"rendered":"Hoe maak je zelfgemaakte vanillesuiker?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9513\" class=\"elementor elementor-9513 elementor-7059\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-be5124d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"be5124d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd3c05c\" data-id=\"cd3c05c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee2e521 elementor-widget elementor-widget-image\" data-id=\"ee2e521\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"924\" src=\"https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-887x1024.jpg\" class=\"attachment-large size-large wp-image-11742\" alt=\"\" srcset=\"https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-887x1024.jpg 887w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-260x300.jpg 260w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-768x887.jpg 768w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-1330x1536.jpg 1330w, https:\/\/kasana.bio\/wp-content\/uploads\/2021\/11\/Comment-faire-du-sucre-vanille\u0301-1773x2048.jpg 1773w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bfd8359\" data-id=\"bfd8359\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28c703a elementor-widget elementor-widget-text-editor\" data-id=\"28c703a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Heb je ooit geprobeerd om je eigen vanillesuiker thuis te maken? Je zult verbaasd zijn hoe snel en makkelijk het is. Het is ook een geweldige zero waste aanpak, want je geeft een tweede leven aan je gesplitste peulen, waarvan je de zaden al hebt gebruikt.<\/p><p><strong>Ingredi\u00ebnten:<br \/><\/strong><em>Voor 1 kg zelfgemaakte vanillesuiker<\/em><strong><br \/><\/strong><\/p><ul><li>5 gespleten vanillebonen (u heeft de zaadjes al gebruikt)<\/li><li>1 kg suiker<\/li><\/ul><p>\u00a0 \u00a0 \u00a0<\/p><p><strong>Voorbereiding:<\/strong><\/p><ol><li>Doe de vanillebonen in een grote luchtdichte pot.<\/li><li>Voeg de suiker toe en sluit de pot.<\/li><li>Laat de suiker minstens tien dagen inwerken om de vanillesmaak op te nemen. Bewaar de pot op een droge plaats, niet in het licht. Schud het af en toe om te voorkomen dat de suiker aan elkaar kleeft.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4644c69 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"4644c69\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/kasana.bio\/nl\/onze-producten\/vanille-uit-oeganda\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ONTDEK KASANA GOURMET VANILLEBONEN<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-52bbeab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"52bbeab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-048c76a\" data-id=\"048c76a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8b543f elementor-widget elementor-widget-spacer\" data-id=\"a8b543f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Heb je ooit geprobeerd om je eigen vanillesuiker thuis te maken? Je zult verbaasd zijn hoe snel en makkelijk het is. Het is ook een geweldige zero waste aanpak, want je geeft een tweede leven aan je gesplitste peulen, waarvan je de zaden al hebt gebruikt. Ingredi\u00ebnten:Voor 1 kg zelfgemaakte vanillesuiker 5 gespleten vanillebonen (u [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":17029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[51],"class_list":["post-9513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-vanilla-nl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hoe maak je zelfgemaakte vanillesuiker? - Kasana Bio<\/title>\n<meta name=\"description\" content=\"Ontdek ons recept voor zelfgemaakte vanillesuiker, heerlijk om uw desserts en taarten op te leuken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kasana.bio\/nl\/hoe-maak-je-zelfgemaakte-vanillesuiker\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hoe maak je zelfgemaakte vanillesuiker? 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