Our organic cooking ingredients
Organic coconut oil
Explore our ethically sourced and sustainably produced organic extra virgin coconut oil from Sri Lanka. This vegetable oil is prized for its exquisite taste and versatile uses, making it a popular choice in kitchens worldwide.
Versatile and essential, coconut oil is a staple in cooking, as well as in beauty and household care. It’s perfect for cooking and baking, adding a delicate coconut flavor to your dishes. It can also replace butter, transforming your traditional recipes into healthy, plant-based, and moist options in no time. Additionally, coconut oil is cholesterol-free.
Certified FAIRTRADE and organic, our extra virgin coconut oil is produced in accordance with strict ethical standards, ensuring fair compensation for producers in Sri Lanka and promoting sustainable agriculture. By choosing our organic coconut oil, you support responsible production practices that respect the environment.
Extra virgin coconut oil* 100%. From Non-EU organic farming.
(CERTISYS BE-BIO-01)
Average nutritional values per 100g | |
Energy | 3753 kJ / 897 kcal |
Fat of which saturates |
99,9 g |
93,2 g g | |
Carbohydrates of which sugars |
0 g |
0 g | |
Fiber | 0 g |
Protein | 0 g |
Salt | <0,1 g |
Our organic extra virgin coconut oil is available in jars of 250ml or in buckets of 3 liters.