Discover our organic coconut cream and enjoy its smooth texture and delicious flavor.

Coconut cream is a versatile ingredient that adds thickness and richness to dishes like curries, soups, and sauces, giving them a luxurious taste. It’s also perfect for making desserts like custards, mousses, and ice creams, or as a vegan alternative to traditional cream.

The main difference between coconut milk and coconut cream is their thickness and fat content. Coconut cream has a higher fat content (24%), making it thicker and creamier than coconut milk.

We’re proud to offer you an organic and FAIRTRADE-certified coconut cream, ensuring that it’s produced ethically. By choosing our coconut cream, you’re supporting fair wages for Sri Lankan producers and promoting sustainable agriculture.