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Our organic cooking ingredients

Organic coconut cream 24%

Discover our organic coconut cream and enjoy its smooth texture and delicious flavor.

Coconut cream is a versatile ingredient that adds thickness and richness to dishes like curries, soups, and sauces, giving them a luxurious taste. It’s also perfect for making desserts like custards, mousses, and ice creams, or as a vegan alternative to traditional cream.

The main difference between coconut milk and coconut cream is their thickness and fat content. Coconut cream has a higher fat content (24%), making it thicker and creamier than coconut milk.

We’re proud to offer you an organic and FAIRTRADE-certified coconut cream, ensuring that it’s produced ethically. By choosing our coconut cream, you’re supporting fair wages for Sri Lankan producers and promoting sustainable agriculture.

Coconut extract* (origin Sri Lanka) 90%, water. *From Non-EU organic farming.


Nutrition values per
Energy 238 kcal / 996 kJ
of which saturates
24 g
22 g
of which sugars
3,5 g
0,7 g
Fibres 0 g
Protein 2 g
Salt 0,02 g

Our organic coconut cream is packaged in 400ml (380g) cans.

Explore the other products in our coconut range

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