Organic coconut cream 24%
Discover our organic coconut cream and enjoy its smooth texture and delicious flavor.
Coconut cream is a versatile ingredient that adds thickness and richness to dishes like curries, soups, and sauces, giving them a luxurious taste. It’s also perfect for making desserts like custards, mousses, and ice creams, or as a vegan alternative to traditional cream.
The main difference between coconut milk and coconut cream is their thickness and fat content. Coconut cream has a higher fat content (24%), making it thicker and creamier than coconut milk.
We’re proud to offer you an organic and FAIRTRADE-certified coconut cream, ensuring that it’s produced ethically. By choosing our coconut cream, you’re supporting fair wages for Sri Lankan producers and promoting sustainable agriculture.
Ingredients: coconut extract* (origin Sri Lanka) 90%, water. *From Non-EU organic farming. (LK-BIO-149)
| Nutrition values per | |
| Energy | 238 kcal / 996 kJ |
Fat
| 24 g |
| 22 g | |
Carbohydrates
| 3,5 g |
| 0,7 g | |
| Fibres | 0 g |
| Protein | 2 g |
| Salt | 0,02 g |
Packed: 400ml cans.
From the producer to your plate
Our coconuts come from small family farms in Sri Lanka, through a Fairtrade and organic certified partner.
This supply chain focuses on agroforestry, guaranteed minimum prices for farmers and local processing with a zero-waste approach. Every KASANA coconut product you choose supports fairer incomes, sustainable agriculture and concrete social projects in local communities in Sri Lanka.
Discover our organic & Fairtrade coconut range
Need more info?
Want to learn more about our sustainable supply chains? Need a custom quote? Or just didn’t find what you were looking for?
We’d be happy to help.
