Plain and roasted cashew nuts
Discover our range of plain and roasted cashew nuts
We developed our cashew nuts production chain in Burkina Faso, in partnership with Chouboupi, a cooperative of 300 cashew nuts producers.
After being harvested and shelled in Burkina Faso, the cashew nuts are transported to our workshop in Belgium. They are then seasoned and roasted in a traditional way, without oil, and with 100% natural and organic ingredients.
Our roasted cashew nuts come in 7 delicious recipes. From the classic “Fleur de sel” to the more original “Tamari Nori Sesame”, there is something for everyone!