importateur de fruits secs bio

Vanilla Panna Cotta

Panna cotta is a dessert that comes straight from Italy. Simple and quick to make, it is an almost unstoppable classic.

Panna cotta means “cooked cream” in Italian… And its preparation is as simple as its name suggests. You only need a few ingredients: cream, sugar, a few sheets of gelatine… and a nice vanilla bean of course!

To bring out the sweetness of the vanilla, we like to add jam or exotic fruit puree to the panna cotta. Want to try making it at home? We share our recipe with you!

Ingredients for 4 people

  • 1 vanilla bean
  • 50cl full cream
  • 50g sugar
  • 7g gelatine leaves


  1. Soak the gelatine sheets in cold water for a few minutes.
  2. In a saucepan, heat the cream with the sugar and the vanilla (seeds and split bean).
  3. When the cream starts to boil, remove the vanilla bean and, off the heat, add the wrung-out gelatine. Stir for a few minutes until the cream has cooled.
  4. Pour into verrines. Cover and chill for 7 hours.
  5. Serve with jam or fruit sauce

Other articles that might interest you...


How to use vanilla beans?

Vanilla is one of the most prized spices for its delicate and intense aroma. At KASANA, we import organic gourmet vanilla from Uganda, a variety


Crème Brûlée with vanilla

DISCOVER OUR GOURMET VANILLA BEANS The sweet vanilla and caramel flavours make crème brûlée THE gourmet dessert per excellence. Everyone knows this classic and loves


Mango Coconout Energy Balls

Discover our dried mangoes Do you know energy balls? They are a healthy and tasty snack made from dried fruit. Easy to take with you,