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How to make homemade vanilla sugar?

Have you ever tried to make your own vanilla sugar at home? You’ll be amazed at how quick and easy it is. It’s also a great zero waste tip as you’ll be giving a second life to your split pods, the seeds of which you’ve already used.

For 1 kg of homemade vanilla sugar

  • 5 split vanilla beans (you have already used the seeds)
  • 1 kg of sugar



  1. Place the vanilla beans in a large airtight jar.
  2. Add the sugar and close the jar.
  3. Allow the sugar to soak up the vanilla flavours for at least ten days. Store the jar in a dry place away from light. Shake it from time to time to prevent the sugar from sticking together.

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