How to use vanilla beans?
Vanilla is one of the most prized spices for its delicate and intense aroma. At KASANA, we import organic gourmet vanilla from Uganda, a variety that is particularly aromatic and rich in vanillin. Did you know that vanilla beans can have many lives? That’s right, they can be used multiple times and in many different […]
Crème Brûlée with vanilla
DISCOVER OUR GOURMET VANILLA BEANS The sweet vanilla and caramel flavours make crème brûlée THE gourmet dessert per excellence. Everyone knows this classic and loves it… but have you ever tried making it yourself at home? We share the recipe with you! Ingredients for 6 people 1 vanilla bean 6 egg yolks 500 […]
Vanilla Panna Cotta
DISCOVER OUR GOURMET VANILLA BEANS Panna cotta is a dessert that comes straight from Italy. Simple and quick to make, it is an almost unstoppable classic. Panna cotta means “cooked cream” in Italian… And its preparation is as simple as its name suggests. You only need a few ingredients: cream, sugar, a few sheets of […]
How to make homemade vanilla sugar?
Have you ever tried to make your own vanilla sugar at home? You’ll be amazed at how quick and easy it is. It’s also a great zero waste tip as you’ll be giving a second life to your split pods, the seeds of which you’ve already used. Ingredients:For 1 kg of homemade vanilla sugar 5 […]